How To Have A Perfect Couples’ Ski Trip In Stratton, Vermont

As published by Food Republic

When my wife expressed interest in embarking on a ski weekend trip to Stratton Resort in Vermont with her best friend her husband, I wasted no time researching all of the restaurants, activities and shops that the resort and its surrounding areas had to offer. Fortunately, my planning paid off, and I even had the foresight to document the entire successful adventure. Allow me to share the details so that you might create your own similarly awesome Dream Couples’ Ski Trip Extravaganza with your friends of choice.

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4 Master Sommeliers on the Reality of the Job Today

As published by Food & Wine

"Four Master Sommeliers walk into a bar" sounds like the setup to a joke your wine-geek uncle would tell— but it did in fact happen on a chilly afternoon in January at New York's Lupulo. To lubricate discussion, I asked each of the four to bring their favorite affordable (under $30) bottle of wine of the moment. Together, over the course of 90 minutes—during which tasty Portuguese cuisine, accessible wine, and even (gasp!) refreshing beer was consumed—the five of us dissected what it means to be a Master Sommelier today.

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The MTA Is Raising Fares Again. Here's What We Want In Return

As published by Thrillist

The long-awaited Second Ave subway is finally open (partially), and every underground station now has Wi-Fi and cell phone service. And hey, we get that transporting nearly 8 million people every day in America's busiest, toughest city is no simple task. But if you’re going to hike fares on us again -- we’re going to have to ask for some more stuff in return. In exchange, we can promise to duck the turnstile less often, and maybe even stop blaming you for all of the world's problems. Here are some MTA improvements we’d like to see moving forward.

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What makes a Scotch worth $25,000 may surprise you

As published by Quartz

David Stewart, The Balvenie’s master of malt, and the longest-serving master blender in the Scotch industry, claims that roughly 70% of whisky flavor comes from wood. Over the last half of a century, he has discovered, through trial and error, just how different types of oak containers can drastically shape the profile of a whisky. Now, Stewart is taking all that he has learned—and distilled—over the years to create some of the highest quality, rarest Scotch ever produced. And while the drams can be described in myriad ways, “affordable” isn’t one of them.

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What’s the Ultimate Steakhouse Dinner Cocktail?

As published by Supercall

As a cocktail lover in a steakhouse town (New York City), I’m often wracked with doubt when deciding which blended, stirred or shaken concoction to order with a beef-based meal. As I know there are others with the same problem, I convinced five friends of mine to accompany me to five different Manhattan steakhouses to determine the ultimate cocktail for pairing with steak. Classics, modern twists and experimental inventions were all fair game―so long as the liquid contender was high in alcohol and had the potential to taste wonderful alongside a Flintstones-sized slab of charbroiled cow. This was my journey—kidneys and liver be damned.

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BeerWatch 2017

As published by Beverage Media

Beer has had an incredibly turbulent year, from the Big Guys down to the little ones. Buyouts, mergers and unprecedented growth in both breweries and SKUs have made the marketplace a confusing one for beer consumers and producers alike. In the process, the oft-abused term “craft” inches closer and closer to the brink of losing all meaning with respect to beer—even as wine-centric glassmaker Riedel delivered a stamp of approval to the beer biz by designing a special Riedel beer glass. Perhaps the only certainty in 2016 was change. But amidst all of the tumult, a few undeniable trends have arisen that promise to carry over into 2017.

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The secret to a seriously good bottle of Champagne? Not taking it too seriously

As published by Quartz

Pierre-Emmanuel Taittinger is just as passionate about Champagne as he is about the condition of the grounds that facilitate its production (including its lavatories). It may seem ironic that a producer of the classiest beverage on earth is obsessed with bathroom accommodations, but to this, Pierre-Emmanuel just shrugs and offers up his life motto: “Be serious. But don’t take it seriously.”

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Meet the Man Bringing Coffee Back to Colombia

As published by Tasting Table

Despite the country's reputation for fantastic coffee, it's nearly impossible to get a good cup of joe in Colombia. The second largest coffee exporter on earth sent $2.6 billion worth of beans to other countries around the world last year, forcing locals in most Colombian cities to brew imported beans from far-off places like Vietnam. But one man is not only bringing Colombian coffee back to Colombia—he's elevating coffee culture throughout the entire world. With rare devices and odd gadgets (hello, popcorn machine and blowtorch), David Arzayus roasts, grinds and brews dozens of varieties of local and international beans at Café del Mural, opened early last year on a little-traversed Cartagena side street. Using historical, traditional and experimental techniques in a makeshift laboratory, he offers customers multi-course tastings that run the gamut from the conventional to the bizarre.

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How To Spend A Delicious Afternoon In Juneau, Alaska

AS PUBLISHED BY FOOD REPUBLIC

Having performed at hundreds of colleges across the country, my comedy partner Dave and I are experienced travelers. Like a Lewis and Clark armed with penis jokes instead of rifles, we’ve explored 48 states within the continental U.S., but had yet to set foot in Alaska. So when we were at last offered a show at the University of Alaska Southeast in Juneau, naturally, we jumped at the opportunity.

Here’s an hour-by-hour breakdown of how to occupy your time when you make it up north to Juneau, Alaska.

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How The Best Coffee In NYC Is Roasted

As published by Thrillist

Birch isn't just one of the best local roasters in NYC -- with eight storefronts, including a brand-new location in the Bronx, it's also one of the fastest growing. Since 2009, the brand has expanded its reach from a single shop at 27th and Madison to outposts across Manhattan, the Bronx, and Queens. The secret to Birch's success? It simply boils down to quality control. Meticulous selection and roasting is exactly what makes Birch's coffee so good -- which was apparent when I visited the roast house in Long Island City, where Schlader took me through the entire roasting process, step by step, from sorting raw beans to weighing the final product.

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A Utah distillery proudly drags the whiskey industry’s dirty little secret out of the shadows

As published by Quartz

Thirty minutes outside of Park City, Utah, High West Distillery’s brand new 25,000-square-foot compound sits amidst vast stretches of open wilderness and magnificent mountain views. Blending modern and rustic aesthetics, the stunning construction set on a 3,500-acre luxury cattle ranch called Blue Sky Utah is any whiskey distiller’s dream-come-true. And yet, the apparent irony of this gorgeous new state-of-the-art facility–complete with a built-to-order Scottish Forsythe Copper pot still–is that High West has best come to be known for blending whiskey, rather than distilling it.

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Seattle: The Four-Day Weekend

As published by Men's Journal

Seattle’s come a long way since its 1962 World’s Fair. If the 10 million visitors who flocked to the Space Needle that year had any foresight, they’d have never left, as Seattle now offers every type of food, drink, and activity an inhabitant could possibly ask of an urban center. But if you’re not yet ready to commit to a permanent move, here’s how to spend four days in a town one could easily devote a lifetime to exploring.

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Comedian Lewis Black’s Secret Passion: Wine

As published by Vanity Fair

Lewis Black arrives at Brooklyn Winery a little after two P.M. on a Tuesday. I introduce myself and explain that we’ll taste a flight of some of the urban winery’s best products, get his thoughts on each, and perhaps learn a thing or two about him in the process. “Yeah, you’ll learn that it’s too early for me to be drinking,” he mutters as he removes his coat. “And that spitting thing is bullshit.” The Grammy Award–winning comedian, New York Times best-selling author, and Daily Show contributor has one résumé credit few are aware of: amateur wine connoisseur.

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The Budget Guide to Single Malt Scotch

As published by Men's Journal

We all dream of amassing a Scotch collection worthy of Ron Burgundy, but the required cash is cost prohibitive for most of us. Fortunately, one need not sell a kidney to enjoy some of the finest whisky on Earth. Single-malt producers in each of the five major Scotch regions put out legitimately top-notch spirits that retail for $50 or less. Here are our favorite affordable options from the Highlands, Lowlands, Speyside, Islay, and Islands. Pick up all five bottles for a tour of Scotland that lays out the different flavors and character that define each. 

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An International Guide to Humor

As featured in Travel + Leisure

As a touring comedian, I travel more than a fugitive flight attendant. And if you get around even a fraction of as much as I do, you know that when arriving in a new country, few things are as jarring as that first encounter with local television programming. Flip on the TV in your hotel room, and bam!: you're barraged with an overwhelming stream of incomprehensible foreign inflections and vocalizations. Americans aren't the only funny ones out there (remember Gérard Depardieu in Green Card?), but without the context of a nation's unique culture, a Yank will have difficulty understanding the comedic references in any sitcom, stand-up show, or casual conversation while abroad. Thankfully, at long last, one need not speak a foreign language to bust a gut while traipsing across the globe. That's because I've taken the time to compile a comedic road map of the brands of wit and clowning that Americans can expect to encounter when visiting various different travel destinations. Prime yourself with the International Guide to Humor below, and you'll be laughing along like a local on every voyage to come:

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