As published by Travel + Leisure
As a touring comedian, I ate terribly on the road for years. Pre-show dinners at university mess halls regularly consisted of frozen veggie burgers, pizza, veggie burgers, and veggie burgers. But following one especially disruptive on-stage emergency ("Let's all take a bathroom break, folks!"), my comedy partner Dave and Ifinally decided that we needed to take better care of ourselves: as a single concession of comfort from the grueling traveling that was slowly taking its toll on our ragged bodies, we made it a policy to enjoy a nice, quality meal before every show whenever possible* (*in some far-flung American food deserts, it just ain't getting much fancier than Applebee's). Since making this decision, we've enjoyed some of the finest meats, vegetables, and shellfish (don't tell Dave's rabbi) nearly every continental U.S. state has to offer....
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