Posts in Wine
The Hidden (Affordable!) Gems of Burgundy

AS PUBLISHED BY FOOD & WINE

There's no gentle way to put this: Burgundy has become ridiculously expensive. By now, many menu-building sommeliers have written the entire region off, trading in their exorbitantly priced red Burgundy for Oregonian Pinot or even (yes, Gamay-based) Cru Beaujolais. And when shopping for Chardonnay, why should we sell our organs on the underground market to afford the best of the Old World when California is trading in its buttery new oak for leaner, more elegant wines at a fraction of the cost of white Burgundy? Well, don't abandon Burgundy just yet — you only need to know where to look.

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WineEthan FixellWine, Burgundy
How to Upgrade Your Mom’s Wine Game This Mother’s Day

AS PUBLISHED BY FINE DINING LOVERS

A good bottle of wine not only says, "I appreciate you, Mom,” but also, "Let's share something delicious together." It speaks volumes more than flowers or a scented candle ever can, and allows for you to share more meaningful moments beyond the holiday. If your mother’s wine rack looks like the discount bin at a 7-11, Mother’s Day is your opportunity to do something truly special for your Most Important Person.

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Decoding the Digital Vine: How to Shop for Wine Online Like A Pro

AS PUBLISHED BY FINE DINING LOVERS

With a little general knowledge and a few insider tips, you, too, can confidently curate your virtual cart and discover some truly exceptional bottles on your own—and without breaking the bank, too. All it takes a quick study of the blueprint for the ecosystem that is the knotty digital vine—one I’ve laid out for you, my friends, below. (As they say, "Teach a man to fish"…) 

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We Had Maynard James Keenan Judge Two Master Sommeliers' Pairings of His Wines

AS PUBLISHED BY VICE

I’ve taken Maynard James Keenan to New York’s downtown restaurant Manhatta, where two Master Sommeliers have built a musical meal around his wines. To help us all get a better understanding of Keenan’s work, Chef Jason Pfeifer and John Ragan—Wine Director for Danny Meyer’s Union Square Hospitality Group in New York City—have paired unique dishes with five of Caduceus Cellars’ cuvees. Meanwhile, Andy Myers—Wine Director for José Andrés’ ThinkFoodGroup in Washington DC, and a well-versed metalhead and musician himself—has curated a soundtrack for each course. Best of all, Keenan will have the chance to play critic for once in his over-scrutinized life, giving feedback on every pairing.

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4 Must-Visit Winemakers of Barolo and Barbaresco

AS PUBLISHED BY FOOD & WINE

Fickle Nebbiolo is perfect for expressing subtle differences in terroir—especially in the Langhe subregion of Piedmont, where soils and microclimates can differ greatly within a few footsteps. In fact, as in Burgundy, a single Langhe plot might be divided up amongst multiple vineyards. Thus, growing the grape in Barbaresco or Barolo will produce very different wines—even though the two famous DOCGs are only fifteen miles apart.

These four wineries not only represent some of the best Piedmont has to offer—they also help illustrate the greatest differences between Barolo and Barbaresco, and the range of unique qualities one can find within each.

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Five Wine Regions Producing America’s Finest Ciders

AS PUBLISHED BY WINE ENTHUSIAST

As it happens, some of the most noteworthy cider in the United States comes from its greatest wine regions.

“Not every plot of land in a famous wine-growing appellation is perfectly suited to grapes,” says Dustin Wilson, master sommelier and co-founder of Verve Wine. “Often, you’ll see other types of plants in areas that might not be as well-suited for quality grape growing.”

Here are five cider makers from the nation’s greatest wine regions.

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This Is the Delicious, Super-Cheap Wine You Need This Summer

AS PUBLISHED BY THRILLIST

Can we be honest with each other? Is this a safe space? We know that you like your off-dry Yellowtail Riesling or sweet Barefoot Moscato — but what you really like is spending $8 or less for a bottle of easy-drinking white wine. Did you know that for just a few bucks more, you can upgrade your experience twentyfold? Meet Torrontés: the aromatic Argentinian grape variety capable of producing the ultimate summer sipping wine.

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