As published by Vanity Fair
Lewis Black arrives at Brooklyn Winery a little after two P.M. on a Tuesday. I introduce myself and explain that we’ll taste a flight of some of the urban winery’s best products, get his thoughts on each, and perhaps learn a thing or two about him in the process. “Yeah, you’ll learn that it’s too early for me to be drinking,” he mutters as he removes his coat. “And that spitting thing is bullshit.” The Grammy Award–winning comedian, New York Times best-selling author, and Daily Show contributor has one résumé credit few are aware of: amateur wine connoisseur.
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