AS PUBLISHED BY THRILLIST
Cider is seemingly everywhere these days, going well beyond its antiquated status as a tap option for the gluten-averse or people who say they don't like beer. Still, most people don’t think to order cider when out for a nice dinner, and that's a shame. Good ol’ fermented apple juice can be as complex (and expensive) as any craft beer or fine wine. The best stuff -- often “heritage cider,” made with cider-specific heirloom apple varieties and produced with traditional winemaking techniques -- is incredibly nuanced, with plenty of regional differences and unique flavors to go around.
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