Posts tagged Champagne
The secret to a seriously good bottle of Champagne? Not taking it too seriously

As published by Quartz

Pierre-Emmanuel Taittinger is just as passionate about Champagne as he is about the condition of the grounds that facilitate its production (including its lavatories). It may seem ironic that a producer of the classiest beverage on earth is obsessed with bathroom accommodations, but to this, Pierre-Emmanuel just shrugs and offers up his life motto: “Be serious. But don’t take it seriously.”

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