4 Must-Visit Winemakers of Barolo and Barbaresco

AS PUBLISHED BY FOOD & WINE

Fickle Nebbiolo is perfect for expressing subtle differences in terroir—especially in the Langhe subregion of Piedmont, where soils and microclimates can differ greatly within a few footsteps. In fact, as in Burgundy, a single Langhe plot might be divided up amongst multiple vineyards. Thus, growing the grape in Barbaresco or Barolo will produce very different wines—even though the two famous DOCGs are only fifteen miles apart.

These four wineries not only represent some of the best Piedmont has to offer—they also help illustrate the greatest differences between Barolo and Barbaresco, and the range of unique qualities one can find within each.

WineEthan FixellNovember 9, 2018Food & Wine, Barolo, Barbaresco, Italy

Five of the Best Summer Wines for Less than £20

AS PUBLISHED BY MR. PORTER

My propensity for wine snobbery is normally high. But when it comes to summer drinking, we should be looking for two things: drinkability and value. Summer wine ought to be easy. It should be refreshing, ready to drink and, most of all, affordable. Here are five of the best inexpensive yet individual wines that will deliver the most quality for the least amount of money this summer.

WineEthan FixellJune 20, 2018Summer, Wine, Mr. Porter, Argentina, Italy, Spain

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AS PUBLISHED BY FOOD & WINE

AS PUBLISHED BY MR. PORTER

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