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“I don’t know about you, but I’ve never been one to turn down a free drink. Fortunately (or if you ask my liver, unfortunately), my gig as a touring comedian means that I’ve managed to score one in almost every US state. Admittedly, I’ve occasionally sipped some not-so-tasty suds, such as the Ybor Gold Light I had in Melbourne, Florida, which tasted more like wet cornflake runoff than beer, or the thin, pale yellow liquid in Minot, North Dakota that may or may not have been squirrel urine. But of all the breweries, bars, pubs, and basements of creepy old men I’ve frequented for a pint of the good stuff, I found one of my all-time favorites in Grand Rapids, Michigan…”
Read more “On the Beer Trail” HERE at SeriousEats.com, with a new post each week!
